Lara Osmon has over 30+ years of experience making sourdough bread. She even created her own sourdough starter by capturing wild yeast!
In the April edition of Culinary Queens, meet Liz Deen, the owner and founder of Cotton Blossom Caramels.
Meet Chef Janon Bourgeois; chef, instructor, butcher, culinary queen
Meet Shauna Sankey, the owner and developer of Black Girl Salsa. This Colorado proud company is paving the way to spicier and more flavorful way of life!