Hey there! Welcome to Peak Thyme…
Peak Thyme started as an Instagram hobby in early 2021. I love to cook, eat out, and photograph beautiful food. As I began posting pictures of my creations, my friends and followers started asking for recipes and told me I should start a blog. After much thought, I settled on the name Peak Thyme. I live in Colorado with an amazing view of the mountains. I wanted to honor my gorgeous state with a nod to the mountains and Thyme just happens to be my favorite cooking herb. I consider myself to be a bonified foodie and I am always looking for new restaurants to try. I also love to review and recommend local restaurants to my friends and followers. I live near a large city and the options are endless. I try to keep my reviews positive, especially now during covid. If I don’t like a restaurant, I choose not to feature it all. My Instagram is a great place to find inspiration for your next restaurant destination. Click the link to see my foodie adventures! Finally, I love the challenge of recreating and developing recipes that I have eaten at my favorite restaurants. They are not always identical, but they are close! In my blog I will feature these recipes and give a shout out to the restaurants that inspired me. I would love to hear your feedback once you have tried one of my creations!
“People who like to eat are always the best people.”Julia Child
Instant Pot Chicken Ramen is perfect for weeknights and will warm your bones on a chilly day.
Lara Osmon has over 30+ years of experience making sourdough bread. She even created her own sourdough starter by capturing wild yeast!
Fig season is here and I have four recipes that are sure to inspire!